Creole Sauce

16 ingredients
11 steps

Ingredients

  • 1/4 lb. beef fat
  • 1/2 lb. celery, sliced
  • 1/2 lb. onion, sliced
  • 3/4 Tbsp. garlic salt
  • 3/4 c. granulated sugar
  • 1/2 Tbsp. black pepper
  • 1/2 Tbsp. thyme
  • 3/4 Tbsp. salt
  • 1 (10 oz.) can tomato puree
  • 1/2 lb. green peppers, sliced
  • 1 1/2 c. fish broth
  • 1/4 c. cornstarch
  • 1/4 pt. red Burgundy
  • 1/4 Tbsp. Tabasco sauce
  • 1/2 lb. cooked cod
  • 1/2 lb. shrimp

Directions

  1. 1
    Melt fat.
  2. 2
    Add celery and onions.
  3. 3
    Saute on medium heat for 5 minutes.
  4. 4
    Add seasonings and mix.
  5. 5
    Add tomatoes and green peppers and fish broth.
  6. 6
    Bring to a boil.
  7. 7
    Dissolve cornstarch and wine until smooth.
  8. 8
    Add to ingredients and bring to boil.
  9. 9
    Add Tabasco sauce and simmer 20 minutes.
  10. 10
    Add cod and shrimp to ingredients. Cook until hot.
  11. 11
    Yields 1 1/2 gallons.

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