Creole Sauce

Name: Creole Sauce
Ingredients: 1 small onion, chopped; 1 rib celery, thinly sliced; 1 (10 1/2 oz.) can tomato soup; 1 (3 oz.) can sliced mushrooms, drained; 1 small green pepper, seeded and chopped; 2 Tbsp. chopped parsley; 2 Tbsp. chopped pimento; 1/2 tsp. salt; 1/2 c. water

9 ingredients

3 steps

Ingredients

1 small onion, chopped
1 rib celery, thinly sliced
1 (10 1/2 oz.) can tomato soup
1 (3 oz.) can sliced mushrooms, drained
1 small green pepper, seeded and chopped
2 Tbsp. chopped parsley
2 Tbsp. chopped pimento
1/2 tsp. salt
1/2 c. water

Directions

1

Heat butter or oleo in saucepan.
2

Toss in vegetables and cook, stirring frequently, until onions are limp.
3

Add and stir in soup, 1/2 cup of water and drained mushrooms, pimento, parsley and salt. Cook until heated through.