Banana Split Cake

Directions

1. 1
   Mix 1 stick oleo and graham crackers; pat into a 13 x 9 x 2-inch pan.
2. 2
   Beat
3. 3
   eggs,
4. 4
   2
5. 5
   sticks
6. 6
   margarine
7. 7
   and powdered sugar for no less than
8. 8
   15
9. 9
   minutes.
10. 10
    Spread this mixture over graham cracker crust and cover
11. 11
    with
12. 12
    a single layer of sliced bananas. Spread crushed
13. 13
    pineapple (drained) over bananas and cover with container of
14. 14
    Cool Whip, then sprinkle with chopped nuts.
15. 15
    Cut up cherries,
16. 16
    if
17. 17
    desired.
18. 18
    Sprinkle over top.
19. 19
    For best results, refrigerate overnight.
20. 20
    Serves 12.