Crêpes

Directions

1. 1
   In a large bowl, mix flour/salt/baking powder - add oil, rum and eggs - mix very well until dough is nice and smooth.
2. 2
   Add milk progressively and then beer.
3. 3
   Let the mix stand for at least an hour before cooking.
4. 4
   If mix is too thick, add some water until you reach desired consistency (should be quite liquid).
5. 5
   Heat a non-stick or lightly greased skillet over medium heat.
6. 6
   Pour about 1/3 cup of batter into the pan, quickly rotating and tilting the pan to spread the batter evenly. Cook the crepe until golden underneath, about 1 minute and then flip it over and cook for about another minute.
7. 7
   Remove from pan, and repeat with the remaining batter. Keep the cooked crepes warm by covering with a towel.
8. 8
   Fill the crepes with your favorite toppings and roll burrito style or folded over.
9. 9
   Ideas for fillings:
10. 10
    SWEET crepes: jam / sugar / brown sugar / nutella / slices of banana + melted chocolate / slices of apples cooked in butter / melted chocolate + ground almonds or sliced almonds
11. 11
    SAVOURY crepes: ham + swiss cheese + egg / smoked salmon + heavy cream (or sour cream) / goat cheese or feta + spinach + ham / bechamel sauce + mushrooms + swiss cheese.