Crepes Suzette

Directions

1. 1
   First of all, make plain French pancakes like this:
2. 2
   sift flour in a bowl and break into this the eggs.
3. 3
   Add melted butter and salt; mix it well.
4. 4
   Pour in cold milk very gradually, mixing constantly for about 5 minutes.
5. 5
   Gently butter a frying pan and put it on the range; when it is hot, pour in batter to make 5-inch cake and after 2 minutes of cooking, turn it over and bake it on the other side, also, for 2 minutes.
6. 6
   Place the pancakes (you should have about a dozen) on a hot plate and cover them up and prepare your Crepes Suzette Sauce.