Crescent Rolls

7 ingredients
8 steps

Ingredients

  • 2 pkg. yeast
  • 1/4 c. warm water
  • 1 tsp. salt
  • 1/2 c. sugar
  • 1 c. scalded milk
  • 3 beaten eggs
  • 3 c. flour

Directions

  1. 1
    Mix yeast and warm water.
  2. 2
    Blend in the remaining ingredients. Let rise until double.
  3. 3
    Dissolve into 3 parts.
  4. 4
    Roll each into a circle and cut into 12 pieces as for pie.
  5. 5
    Roll starting at wide end.
  6. 6
    Let rise again until double.
  7. 7
    Bake at 350°
  8. 8
    for 10 minutes.

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