Crispy Cocoa Bars

Directions

1. 1
   Butter 9 x 13-inch pan.
2. 2
   In a large saucepan over low heat, melt butter; stir in cocoa and marshmallows.
3. 3
   Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth and well blended.
4. 4
   Continue cooking and stirring for one minute.
5. 5
   Remove from heat; add cereal and stir until well coated. Press into buttered pan with a buttered spatula and let cool and then cut into 24 squares.