Crispy Tea Cakes

9 ingredients
7 steps

Ingredients

  • 3 c. flour
  • 1 heaping tsp. baking powder
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 3/4 c. margarine
  • 1 egg
  • 1/2 c. buttermilk
  • 2 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder, sugar, soda and salt together.
  2. 2
    Cut in margarine.
  3. 3
    Add egg, milk and vanilla.
  4. 4
    Roll real thin.
  5. 5
    Bake in hot oven at 375° for 8 or 9 minutes.
  6. 6
    Finely ground pecans may be added.
  7. 7
    If handled correctly, this recipe will yield 112 small tea cakes.

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