Crispy Vegetable Cakes

Ingredients

• 1/4 cup Almond flour
• 1 cup Baby Spinach (finely chopped)
• 1 tablespoon Parsley (freshly chopped)
• 2 tablespoons Olive Oil
• 1 teaspoon Thyme
• 1 Parsnip (peeled and grated)
• 1 Carrot (peeled and grated)
• 1 Onion (diced)
• 1 Garlic clove (minced)
• 1 Garlic clove (minced)
• 1 Red Bell Pepper
• 1 Egg
• Sea salt and fresh ground pepper