Raisin-Cinnamon Bread

Directions

1. 1
   In large mixer bowl, combine 2 cups flour, yeast, sugar, salt and cinnamon.
2. 2
   Mix well.
3. 3
   Heat milk, water and butter until very warm (120° to 130°); butter does not need to melt.
4. 4
   Add to flour mixture.
5. 5
   Add egg.
6. 6
   Beat at low speed until moistened; beat 3 minutes at medium speed.
7. 7
   By hand, add raisins and enough remaining flour to make a firm dough.
8. 8
   Knead on well floured surface until smooth and elastic, about 5 to 10 minutes.
9. 9
   Place in greased pot, turning to grease top.
10. 10
    Cover; let rise in warm place for 40 minutes (20 minutes for quick rise yeast).