Twinkie Cake

Directions

1. 1
   Cut Twinkies in half and place in oblong pan, cream side up. Fit in closely any way they will fit.
2. 2
   Mix sour cream and vanilla pudding together (following instructions on box).
3. 3
   Spread over Twinkies.
4. 4
   Mix together flour, 1 cup water and sugar; heat until thick.
5. 5
   Let cool and add jello and strawberries (cut in half) and pour over Twinkies.
6. 6
   Refrigerate for 1 hour.
7. 7
   Put Cool Whip on top.