Crock-Pot Dressing

Directions

1. 1
   Tear bread into small pieces in a large bowl.
2. 2
   Let stand overnight.
3. 3
   Saute onion and celery in margarine in skillet until tender.
4. 4
   Add parsley and mushrooms; mix well.
5. 5
   Spoon over bread. Stir in poultry seasoning, salt and sage.
6. 6
   Add broth; mix well. Stir in eggs.
7. 7
   Spoon into 5-quart slow cooker or crock-pot.
8. 8
   Cook, covered, on High for 1 hour.
9. 9
   Cook on low for 5 hours.
10. 10
    Do not stir.
11. 11
    Dressing will puff up.