Crock-Pot Meat

Directions

1. 1
   Place roast in crock-pot; salt and pepper.
2. 2
   Cook on high for 8 hours.
3. 3
   (I put it on at bedtime.) Remove roast and all broth.
4. 4
   Cut meat into small pieces (the roast usually falls apart because it is so tender).
5. 5
   Add one cup of broth; add all 3 mixes.
6. 6
   Stir well until lumps are gone.
7. 7
   Add meat.
8. 8
   Add broth in until the roast is covered by gravy mixture (about 3 cups).
9. 9
   Cook 2 to 3 more hours in crock-pot on low.