Crockpot Spicy Corn Chowder

Name: Crockpot Spicy Corn Chowder
Ingredients: 1 cup Quinoa; 2 cups Frozen Corn; 3 cloves Garlic, Minced; 3 whole Carrots, Medium, Chopped; 6 cups Chicken Or Vegetable Stock; 3/4 cups Dried Pinto Or Kidney Beans, Cleaned And Picked Free Of Rocks; 1/3 pounds Chorizo Sausage, Crumbled; 1 teaspoon Ground Allspice; 1 Tablespoon Dried Cilantro; 1 teaspoon Ground Coriander; 1/2 teaspoons Dried Chili Peppers; 2 cups Low-fat (1%) Milk

12 ingredients

2 steps

Ingredients

1 cup Quinoa
2 cups Frozen Corn
3 cloves Garlic, Minced
3 whole Carrots, Medium, Chopped
6 cups Chicken Or Vegetable Stock
3/4 cups Dried Pinto Or Kidney Beans, Cleaned And Picked Free Of Rocks
1/3 pounds Chorizo Sausage, Crumbled
1 teaspoon Ground Allspice
1 Tablespoon Dried Cilantro
1 teaspoon Ground Coriander
1/2 teaspoons Dried Chili Peppers
2 cups Low-fat (1%) Milk

Directions

1

*Note: If you don't have chorizo sausage, substitute with regular sausage or another 1 1/2 cups of beans, along with some more dried chili peppers.
2

Mix all ingredients except for the milk in a crockpot and cook on low for 7-9 hours. Stir in the milk and cook on low for another hour. Stir and serve!