Crumb Cake

13 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. butter
  • 2 c. flour
  • 1 tsp. cinnamon
  • 1/4 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1 c. sour milk or buttermilk
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 c. raisins
  • 1 c. nuts
  • 1 c. dates
  • 1 egg, slightly beaten

Directions

  1. 1
    Crumble sugar, butter and flour.
  2. 2
    Set aside 1 cup for topping. Add cinnamon, cloves, nutmeg, soda and salt to remaining mixture. Add milk and egg, then raisins, dates and nuts; mix well.
  3. 3
    Grease a Bundt pan.
  4. 4
    Pour in dough.
  5. 5
    Add topping; crumble well.
  6. 6
    Bake at 350° for 1 hour.

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