Brucholoni

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to 375°.
4. 4
   Place steaks on cutting board; trim fat.
5. 5
   If meat has a bone, cut straight below bone.
6. 6
   Pound steaks to
7. 7
   about
8. 8
   1/8 inch thick.
9. 9
   (Take care not to tear.) In medium bowl
10. 10
    combine
11. 11
    bread
12. 12
    crumbs, eggs, garlic and cheese. Pat mixture evenly over pounded steaks, leaving 1 inch border at edges.
13. 13
    Scatter
14. 14
    onion
15. 15
    and
16. 16
    green pepper over bread crumb mixture.
17. 17
    Top with hard-cooked eggs.