Crumbed Scallops

Name: Crumbed Scallops
Ingredients: 1/2 cup olive oil; 1 large onion, finely chopped; 2 garlic cloves, finely chopped; 1 cup fresh breadcrumb; 1/4 cup cashew nuts; 1/4 cup fresh parsley; 1 lemon, zest of, only; 1/4 cup parmesan cheese, grated; 2 tablespoons capers, chopped; 1/2 red pepper, finely chopped; fresh ground black pepper; rock salt; 24 scallops

13 ingredients

7 steps

Ingredients

1/2 cup olive oil
1 large onion, finely chopped
2 garlic cloves, finely chopped
1 cup fresh breadcrumb
1/4 cup cashew nuts
1/4 cup fresh parsley
1 lemon, zest of, only
1/4 cup parmesan cheese, grated
2 tablespoons capers, chopped
1/2 red pepper, finely chopped
fresh ground black pepper
rock salt
24 scallops

Directions

1

Heat oven to 200c.
2

Heat 1/2 the oil in a frypan and cook onion & garlic until soft and golden.
3

In a bowl mix together breadcrumbs, roughly chopped cashews, parsley, lemon rind, parmesan, capers, red pepper and the cooked onion & garlic.
4

Dry the scallops with a paper towel then.
5

toss with the breadcrumb mix, pepper & salt and remaining oil.
6

Place on an oven proof serving dish and cook.
7

for 8 mins until the sides are bubbling and the crumbs are golden brown.