Snappers

Directions

1. 1
   Arrange pecan halves on a greased baking sheet, flat sides down in groups of four.
2. 2
   Center one vanilla caramel atop each cluster of pecans.
3. 3
   Heat in a 325° oven until caramels soften (about 7 to 8 minutes).
4. 4
   Remove from oven and with a buttered spatula, flatten caramels over pecans.
5. 5
   Cool slightly; remove from pan to waxed paper.
6. 6
   Spread tops with melted semi-sweet chocolate.