Crunchy Chicken Balls
10 ingredients
4 steps
Ingredients
- 2 (5 ounce) cans chicken, white chunk
- 1 cup fine breadcrumbs
- 1 egg, slightly beaten
- 1/4 cup walnuts, chopped
- 1 tablespoon mustard
- 3/4 cup corn flake crumbs
- 3/4 cup milk
- 1/3 cup mayonnaise
- 1/4 cup onion, finely chopped
- 1 teaspoon poultry seasoning
Directions
-
1In a bowl,mix all ingredients throughly except cornflake crumbs.
-
2Shape into 1 inch balls.
-
3Roll into cornflake crumbs.
-
4Arrange in a greased shallow baking pan and bake at 450 for 10 minutes or until browned.
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