Crunchy Chicken Balls

10 ingredients
4 steps

Ingredients

  • 2 (5 ounce) cans chicken, white chunk
  • 1 cup fine breadcrumbs
  • 1 egg, slightly beaten
  • 1/4 cup walnuts, chopped
  • 1 tablespoon mustard
  • 3/4 cup corn flake crumbs
  • 3/4 cup milk
  • 1/3 cup mayonnaise
  • 1/4 cup onion, finely chopped
  • 1 teaspoon poultry seasoning

Directions

  1. 1
    In a bowl,mix all ingredients throughly except cornflake crumbs.
  2. 2
    Shape into 1 inch balls.
  3. 3
    Roll into cornflake crumbs.
  4. 4
    Arrange in a greased shallow baking pan and bake at 450 for 10 minutes or until browned.

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