Crunchy Fish Pot Pie

Directions

1. 1
   HEAT oil in a large frypan, add leek and garlic and saute 12 minutes until softened.
2. 2
   Stir through the flour and cook for 12 minutes.
3. 3
   COMBINE the stock and PHILLY and add to the leek mixture, stirring until well combined.
4. 4
   Bring to the boil, reduce heat and simmer for 5 minutes or until thickened.
5. 5
   Add the fish, lemon rind and seasonings then remove from heat.
6. 6
   Pour into a lightly oiled 8-cup capacity ovenproof baking dish.
7. 7
   MAKE a stack with three sheets of filo, spraying each layer with oil.
8. 8
   Cut into 8 squares and scrunch up.
9. 9
   Repeat process with remaining 3 sheets of filo.
10. 10
    Place on top of the fish mixture and bake in a hot oven 200 degrees C for 20 minutes or until pastry is golden.
11. 11
    Spoon onto serving plates with green salad.
12. 12
    Serve immediately.