Crunchy Macaroons
5 ingredients
4 steps
Ingredients
- 1 12 cups crisp rice cereal
- 1 14 cups flaked coconut
- 2 egg whites
- 3 tablespoons sugar
- 18 teaspoon almond extract
Directions
-
1In a small bowl, combine all the ingredients.
-
2With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
-
3Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
-
4Remove from the pans to wire racks to cool.
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