Crusted Venison

Directions

1. 1
   Mix the coffee and ground pepper together on a saucer.
2. 2
   Dredge the meat in the mixture on both sides.
3. 3
   Sear the meat for about 4 minutes per side in an oiled skillet.
4. 4
   Remove from the heat and let it rest for 5 minutes.
5. 5
   Add a small quantity of the salt and a splash of the juice to each bite. The combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.