Spanish Rice

10 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 1/4 c. onions, chopped
  • 3/4 c. green pepper, chopped
  • 1 lb. ground beef
  • 1 (16 oz.) can tomatoes
  • 2 1/2 tsp. sugar (if needed)
  • 1 1/2 tsp. salt
  • 2 c. regular long grain rice
  • 1/2 c. shredded cheese
  • 2 (8 oz.) cans tomato sauce

Directions

  1. 1
    Saute onions and bell pepper in margarine.
  2. 2
    Brown ground beef in another pan.
  3. 3
    Combine tomato sauce, onion and bell pepper. Salt and sugar (if needed).
  4. 4
    Add raw rice; simmer a few minutes. Add ground beef and bring to a rolling boil.
  5. 5
    Lower heat and cook until rice is tender.
  6. 6
    Fluff with fork and add shredded cheese. Cover a few minutes and let cheese melt.

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