Cuban Picadillo

13 ingredients
7 steps

Ingredients

  • 1 1/2 c. rice
  • 1 1/4 lb. lean ground beef
  • 2 tsp. oil
  • 1 c. chopped onions
  • 1 tsp. minced garlic
  • 1/2 tsp. pepper
  • 1/2 tsp. ground cumin
  • 1/8 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • 1 can stewed tomatoes (Mexican flavored)
  • 1/2 c. sliced pimento-stuffed green olives, drained
  • 1/4 c. raisins (optional)
  • 1/4 c. white wine (optional)

Directions

  1. 1
    Cook rice.
  2. 2
    Brown meat in hot oil.
  3. 3
    Add onions and garlic. Simmer a few minutes.
  4. 4
    Add rest of ingredients.
  5. 5
    Simmer, stirring occasionally.
  6. 6
    Picadillo should be moist, but not soupy.
  7. 7
    Serve over rice or can use cooked noodles.

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