Cuban Sandwich

Name: Cuban Sandwich
Ingredients: 25 rolls French bread rolls (8 inch), split; 1 cup GREY POUPON Classic Dijon Mustard; 2 Tbsp. garlic, minced; 50 slices Roasted pork loin, sliced King Sooper's 1 lb For $1.99 thru 02/09; 50 slices Whole dill pickles, cut lengthwise in half; 100 slices OSCAR MAYER Ham Bulk Water Added, sliced; 50 slices Sliced Swiss cheese, cut in half

7 ingredients

6 steps

Ingredients

25 rolls French bread rolls (8 inch), split
1 cup GREY POUPON Classic Dijon Mustard
2 Tbsp. garlic, minced
50 slices Roasted pork loin, sliced King Sooper's 1 lb For $1.99 thru 02/09
50 slices Whole dill pickles, cut lengthwise in half
100 slices OSCAR MAYER Ham Bulk Water Added, sliced
50 slices Sliced Swiss cheese, cut in half

Directions

1

For each serving: Spread cut sides of 1 roll with 2 tsp.
2

of the combined mustard and garlic.
3

Place 2 pork slices, 2 pickle slices, 4 ham slices and 2 cheese slices on bottom half of roll; cover with top half of roll.
4

Heat grill.
5

Add sandwich; cook until sandwich is golden brown on both sides and cheese is melted, covering the sandwich with an inverted pan if necessary during grilling to allow for quicker heating.
6

Serve immediately.