Cube Steak Stroganoff

Directions

1. 1
   Heat a large skillet on low, pour in both cans of the stewed tomatoes (do NOT drain), pepper, onion and mushrooms and simmer for approx 10 minutes.
2. 2
   While all of the above is cooking, start heating your water for the Egg Noodles. Prepare as directed and set them aside.
3. 3
   Place the cube steaks on top of the stewed tomatoes and continue to simmer for another 5 minutes. Flip steaks over and cook another 5 mins or until done.
4. 4
   Remove the steaks and set them on a seperate plate.
5. 5
   When all the vegetables are soft, add the sour cream. Bring the mixture to a bubble. Now add the flour and stir constantly until you acheive the desired thickness.
6. 6
   Spoon the mixture over the egg noodles (and over the steak if you would like).
7. 7
   Enjoy!