Cucumber Dills

5 ingredients
4 steps

Ingredients

  • 1 loaf small cocktail rye breads
  • 2 to 3 Tbsp. dill weed
  • 1 or 2 small cucumbers, sliced thin (no skin)
  • 1 pkg. dry Good Seasons salad dressing
  • 1 (12 oz.) container or block cream cheese

Directions

  1. 1
    Mix dry Good Seasons dressing with cream cheese.
  2. 2
    Spread cream cheese mixture over the rye bread.
  3. 3
    Place a skinless piece of cucumber on each piece of bread over the cheese.
  4. 4
    Sprinkle the dill weed over the cucumber slices.

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