Cucumbers In Cream

6 ingredients
4 steps

Ingredients

  • 2 large cucumbers, peeled and seeded
  • 1 tsp. salt
  • freshly cracked pepper to taste
  • 3 Tbsp. wine vinegar
  • 1 Tbsp. finely chopped fresh parsley
  • 1/2 c. heavy cream, barely whipped

Directions

  1. 1
    Slice cucumbers very thin.
  2. 2
    Place in bowl and sprinkle salt over them.
  3. 3
    Refrigerate 15 minutes and then squeeze to drain off the liquid.
  4. 4
    Add remaining ingredients, folding them gently.

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