Curd rice
9 ingredients
9 steps
Ingredients
- 1 cup rice (cooked, perfect for leftover rice)
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 salt
- 1/2 tsp tumeric powder
- 4 tbsp curd or yoghurt (i usually make mine at home, dont like ready made?
- 3 green chillies (optional)
- 1 small onion, chopped
- 1 clove garlic, finely chopped
Directions
-
1Add about a table spoon of oil into a pan and add the cumin and mustard seeds, let it cook until they start to sizzle and add the onions.
-
2Cook until transparent
-
3Add the garlic and allow to cook for approc 30secs, add the curd, salt, chillies and tumeric powder.
-
4Mix until salt is dissolved.
-
5Add the rice, mix it all up until the rice is covered.
-
6Allow to cook for about 1 minute.
-
7Voila, the rice is cooked.
-
8Pairs up with anythinnnnngggg or can be eaten on its own
-
9You can even add veggies to it, use brown rice, add some potatoes and you are good to go
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