Curried Asparagus

9 ingredients
6 steps

Ingredients

  • 1 lb. fresh asparagus, cooked and strained
  • 1 tsp. minced onion
  • 1/2 tsp. curry
  • 1/2 c. soft bread crumbs
  • 5 Tbsp. margarine
  • 1/2 tsp. salt
  • 3 Tbsp. flour
  • 1/8 tsp. pepper
  • 1 1/2 c. milk

Directions

  1. 1
    Place asparagus in shallow baking dish.
  2. 2
    Mix 2 tablespoons margarine with bread crumbs and set aside.
  3. 3
    Blend salt, pepper, flour and curry with remaining margarine.
  4. 4
    Add milk and cook.
  5. 5
    Add onion and pour over asparagus.
  6. 6
    Sprinkle with bread crumbs. Bake 15 minutes at 425°.

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