Steamed Daikon Pudding

Name: Steamed Daikon Pudding
Ingredients: 5 Chinese sausage (chopped); 4 large green onions (minced); 2 large daikon radishes (peeled, minced); 1 cup water; 3 tablespoons dried shrimp; sea salt; fresh ground pepper (to taste); 3 cups rice flour; 2 cups water; canola oil (as needed); 2 tablespoons soy sauce; 1 tablespoon chinese chili paste with garlic; 1 tablespoon oyster sauce

13 ingredients

13 steps

Ingredients

5 Chinese sausage (chopped)
4 large green onions (minced)
2 large daikon radishes (peeled, minced)
1 cup water
3 tablespoons dried shrimp
sea salt
fresh ground pepper (to taste)
3 cups rice flour
2 cups water
canola oil (as needed)
2 tablespoons soy sauce
1 tablespoon chinese chili paste with garlic
1 tablespoon oyster sauce

Directions

1

Saute sausages until crisp and rendered. Drain. Return to pan.
2

Add the onions, daikon, water, shrimp, salt and pepper. Bring to a boil. Reduce. Simmer 20 minutes. Let cool.
3

Whisk together the rice flour and water.
4

Oil 2 (9 inch) cake pans.
5

Stir flour mix into sausage mix.
6

Place in pans. Steam 30 minutes. Let cool.
7

Cover. Chill 24 hours.
8

Dab off excess water if there is any.
9

Heat a little oil in a skillet.
10

Slice pudding into wedges.
11

Fry until golden on both sides.
12

Combine the soy sauce, chile paste and oyster sauce.
13

Serve wedges hot with sauce.