Curried Beef And Lentils

Name: Curried Beef And Lentils
Ingredients: 3.5 oz yellow split peas; 2 tsp vegetable oil; 1 None Spanish onion, thinly sliced; 1 None tomato, coarsely chopped; 1 tbsp curry powder; 5 cups beef bolognese sauce; 1/3 cup raisins; 1 loaf Turkish bread, quartered, halved, toasted; 3/4 cup Greek yogurt

9 ingredients

3 steps

Ingredients

3.5 oz yellow split peas
2 tsp vegetable oil
1 None Spanish onion, thinly sliced
1 None tomato, coarsely chopped
1 tbsp curry powder
5 cups beef bolognese sauce
1/3 cup raisins
1 loaf Turkish bread, quartered, halved, toasted
3/4 cup Greek yogurt

Directions

1

Cook split peas in boiling water until just tender. Drain.
2

Meanwhile, heat oil in a large frying pan over medium heat. Cook onion, tomato and curry powder, stirring, until onion softens. Add split peas, bolognese sauce and raisins. Bring to a boil.
3

Serve curried beef with toast. Top with yogurt.