Curried Eggs

Directions

1. 1
   Prepare white sauce: melt butter, add flour and make a roux. Add milk, whisking as it thickens.
2. 2
   Add curry powder, salt, pepper and Tabasco.
3. 3
   Blend in eggs and mushrooms and gently heat through. Serve on toasted English muffins or toast points.
4. 4
   Serves 8.