Curried Fruit

8 ingredients
5 steps

Ingredients

  • 1 can pear halves
  • 1 can apricot halves
  • 1 can pineapple chunks
  • 1 can peach halves
  • raisins
  • 1/3 c. butter
  • 1/3 c. brown sugar
  • 1 tsp. or more curry powder

Directions

  1. 1
    Melt butter, brown sugar and curry powder.
  2. 2
    Butter pan; add fruit and raisins.
  3. 3
    Pour mixture of butter, sugar and curry over the fruit.
  4. 4
    Bake 20 minutes at 350°.
  5. 5
    Do not overbake.

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