Curried Fruit

8 ingredients
3 steps

Ingredients

  • 2 (17-ounce) cans apricot halves
  • 1 (16-ounce) can pineapple slices, halved
  • 1 (29-ounce) can peach halves
  • 1 (17-ounce) can figs
  • 1 (6-ounce) jar maraschino cherries
  • 1 cup firmly packed light brown sugar
  • 1/4 cup butter or margarine
  • 1 1/2 teaspoons curry powder

Directions

  1. 1
    Drain all fruit, reserving 1/2 cup each of apricot and pineapple juice. Set juice aside.
  2. 2
    Place drained fruit in a 12- x 8- x 2-inch baking dish, and set aside
  3. 3
    Combine reserved juice, sugar, butter, and curry powder in a medium saucepan. Bring to a boil. Reduce heat, and simmer 30 minutes or until syrup thickens. Pour syrup over fruit. Bake, uncovered, at 350° for 20 minutes. Spoon fruit into serving dish using a slotted spoon.

Products Matching These Ingredients

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Freeze dried pineapple chunks

C NOVA 1

Preserves, apricot

Spartan

D NOVA 4

Pear halves in heavy syrup

B NOVA 3
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Oreo Delight

8 ingredients

Baked Beans With Franks

10 ingredients

Caramel Corn

6 ingredients

Cracker Jacks

4 ingredients

Cranberry Salad

8 ingredients

Picklin' Pig Cake

4 ingredients

Corn Bread Dressing

7 ingredients

Lettuce And Egg Salad

2 ingredients

Beulah'S Macaroni And Cheese

5 ingredients

Black Iris Muffins

13 ingredients

Sugar Cream Pie #2

8 ingredients

Easy Hors D'Oeuvres

9 ingredients