Curried Spice Fruit

8 ingredients
5 steps

Ingredients

  • 1 can peach halves
  • 1 can pear halves
  • 1 can peeled apricots
  • 1 can pineapple
  • 1 jar cherries
  • 1 1/2 sticks butter
  • 1 c. brown sugar
  • 1 1/4 tsp. curry powder

Directions

  1. 1
    Melt butter.
  2. 2
    Add brown sugar and dissolve.
  3. 3
    Sprinkle in curry powder.
  4. 4
    Combine with fruit and place in casserole dish.
  5. 5
    Bake, uncovered, for 1 hour at 325°.

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