Curry Chicken Teriyaki

Directions

1. 1
   Flour the chicken breast and saute in a frying pan until the surface becomes crisp.
2. 2
   Wipe excess oil from the frying pan and add the teriyaki sauce and curry powder.
3. 3
   Simmer until the sauce is glossy.
4. 4
   When the sauce is glossy, slice the chicken with a knife and pour the sauce over it.
5. 5
   Top with mayonnaise and parsley to finish.