Custard Filling

5 ingredients
4 steps

Ingredients

  • 2 cups milk, scalded
  • 3 eggs, slightly beaten
  • 13 cup sugar
  • 18 teaspoon salt
  • 18 teaspoon nutmeg

Directions

  1. 1
    Scald milk.
  2. 2
    Add eggs, sugar, and salt.
  3. 3
    Stir constantly while adding the hot milk.
  4. 4
    Cool and use in doughnuts, pies, and pastries.

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