Custard Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 4 slightly beaten eggs
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1/2 tsp. almond extract
  • 2 1/2 c. scalded milk
  • nutmeg

Directions

  1. 1
    Let pie shell chill while making the filling.
  2. 2
    Blend eggs, sugar, salt, vanilla and almond extract.
  3. 3
    Gradually stir in scalded milk.
  4. 4
    Pour into chilled, unbaked pie shell.
  5. 5
    Bake in hot oven at 400° for 25 to 30 minutes.

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