Custard Pie

6 ingredients
4 steps

Ingredients

  • 1 Eggs, slightly beaten
  • 1/2 c. Sugar
  • 1/4 tsp. Salt
  • 1 tsp. Vanilla
  • 2 1/2 c. Milk, scalded
  • 1 (9-inch) Uncooked Pastry Shell

Directions

  1. 1
    Thoroughly mix the eggs, sugar, salt and vanilla.
  2. 2
    Slowly stir in the hot milk.
  3. 3
    Pour into the pie shell.
  4. 4
    Dust the top with nutmeg.

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