Custard Pie

6 ingredients
3 steps

Ingredients

  • 1 pint (2 cups) milk scalded (do not boil)
  • 3 eggs, beaten
  • 1/2 c. white sugar
  • dash of salt
  • dash of nutmeg
  • unbaked 9 inch pie shell

Directions

  1. 1
    Add beaten eggs to milk gradually, then add sugar, salt. Pour into unbaked 9 inch pie shell.
  2. 2
    Sprinkle with nutmeg and bake 20 minutes at 400°, then lower heat to 350° and bake until done. Test by inserting toothpick in center.
  3. 3
    When toothpick comes out clean pie is done.

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