Fruit Cake Cookies

Name: Fruit Cake Cookies
Ingredients: 1/2 c. butter; 4 eggs, beaten; 1/2 tsp. nutmeg; 3 Tbsp. sour milk; 1 c. brown sugar; 3 c. flour; 1 tsp. vanilla; 1 tsp. soda; 4 to 6 oz. rum flavoring; 1 lb. candied pineapple; 1/2 lb. candied cherries; 1 1/2 lb. nuts (pecans); 1 lb. white raisins

13 ingredients

6 steps

Ingredients

1/2 c. butter
4 eggs, beaten
1/2 tsp. nutmeg
3 Tbsp. sour milk
1 c. brown sugar
3 c. flour
1 tsp. vanilla
1 tsp. soda
4 to 6 oz. rum flavoring
1 lb. candied pineapple
1/2 lb. candied cherries
1 1/2 lb. nuts (pecans)
1 lb. white raisins

Directions

1

Mix fruit and nuts with 1/2 cut of the flour.
2

Cream butter and sugar.
3

Add eggs.
4

Add remaining ingredients for batter. Stir in fruits and nuts.
5

Chill overnight or at least 4 hours. Drop by teaspoon on greased cookie sheet.
6

Bake at 325° for 15 minutes.