Dad'S Kielbasa

Name: Dad'S Kielbasa
Ingredients: 1 small minced onions or 2 tablespoons onion flakes; 1/2 cup Worcestershire sauce; 1/2 cup balsamic vinegar; 1 cup water; 1 cup packed brown sugar; 2 lbs kielbasa, cut in 1/4-inch rounds; 1/4 cup cold water; 1 tablespoon cornstarch; 1 lb pasta, cooked

9 ingredients

7 steps

Ingredients

1 small minced onions or 2 tablespoons onion flakes
1/2 cup Worcestershire sauce
1/2 cup balsamic vinegar
1 cup water
1 cup packed brown sugar
2 lbs kielbasa, cut in 1/4-inch rounds
1/4 cup cold water
1 tablespoon cornstarch
1 lb pasta, cooked

Directions

1

In a large skillet saute onion until translucent.
2

Add Worcestershire sauce, balsamic vinegar, water, and brown sugar. Stir until sugar dissolves.
3

Add Kielbasa.
4

Cover and simmer for about 30 minutes, stirring occasionally.
5

Mix the 1/4 cup cold water with the 1 tablespoon of corn starch in a small glass until smooth.
6

Add cornstarch mixture to the skillet, stir well and remove from heat. Sauce will thicken as it stands.
7

Serve over pasta or as an appetizer with toothpicks.