Venison Bake

9 ingredients
3 steps

Ingredients

  • 2 lb. venison, cubed
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 can stewed tomatoes
  • 1 can mushrooms
  • 1 onion, sliced
  • 1/3 c. soy sauce
  • 1/3 c. beer

Directions

  1. 1
    Slowly cook venison until tender (2 hours in oven).
  2. 2
    When done, mix in electric skillet the venison, flour, salt, pepper, tomatoes, mushrooms, onions, soy sauce and beer and simmer for 15 minutes.
  3. 3
    Serve hot over buttered egg noodles.

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