Coquilles Jacques

9 ingredients
8 steps

Ingredients

  • 1 c. fresh bread crumbs (white, wheat or rye) or regular bread crumbs
  • 6 Tbsp. margarine
  • 6 oz. Gruyere cheese, sliced down into strips
  • 1/4 c. dry white wine
  • 3/4 to 1 pt. heavy cream or 3/4 c. mayonnaise
  • 1/2 c. chopped shallots or chopped onion
  • 2 (3 oz.) cans sliced mushrooms or mushroom caps
  • 1 Tbsp. chopped parsley
  • 1 lb. fresh scallops

Directions

  1. 1
    Wash scallops.
  2. 2
    Drain.
  3. 3
    Slice in half and set aside.
  4. 4
    Saute onion or chopped shallots in frying pan.
  5. 5
    Add canned mushrooms and juice.
  6. 6
    Saute with shallots or onions.
  7. 7
    Add parsley, white wine and then cream.
  8. 8
    Saute.

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