dahl

Name: dahl
Ingredients: 1 cup split peas; 1 small onion; 1 pimento; 4 leaves of chadon beni; 1/2 tsp geera; 1/2 tsp saffron; 4 clove garlic; 3 cup water; 1 oil for chongkaying; 1 salt to taste

10 ingredients

7 steps

Ingredients

1 cup split peas
1 small onion
1 pimento
4 leaves of chadon beni
1/2 tsp geera
1/2 tsp saffron
4 clove garlic
3 cup water
1 oil for chongkaying
1 salt to taste

Directions

1

soak split peas over night.
2

chop onion, pimento and chadon beni
3

pour peas, onion, pimento, 2 cloves of garlic, chadon beni and saffron powder in a pressure cooker with water for 15 mins
4

when done add salt
5

add geera
6

swizzle well, perferably with dahl gutney to a pureed consistancy
7

chongkay dahl by frying the other two cloves of garlic in kalchul and when brown add to dhal.