Dan Dan Mien

Name: Dan Dan Mien
Ingredients: 1 lb. Chinese noodles; 3 Tbsp. Oriental sesame seed oil; 1/2 c. smooth peanut butter; 3/4 c. chicken broth; 3 Tbsp. China Village Szechuan stir-fry sauce; 1 tsp. hot chili oil; 3 Tbsp. white, lightly roasted sesame seed; 1 1/2 c. bean sprouts, parboiled, rinsed in cold water and drained

8 ingredients

4 steps

Ingredients

1 lb. Chinese noodles
3 Tbsp. Oriental sesame seed oil
1/2 c. smooth peanut butter
3/4 c. chicken broth
3 Tbsp. China Village Szechuan stir-fry sauce
1 tsp. hot chili oil
3 Tbsp. white, lightly roasted sesame seed
1 1/2 c. bean sprouts, parboiled, rinsed in cold water and drained

Directions

1

Cook noodles according to package directions.
2

Do not overcook.
3

Drain, rinse with cold water, drain again and toss with 1 tablespoon sesame seed oil.
4

Set aside.