Spinach Dip

12 ingredients
5 steps

Ingredients

  • 10 oz. pkg. spinach, fresh or frozen
  • 1 box Knorr vegetable soup mix
  • 1 c. mayo
  • 2 c. sour cream
  • 1/2 c. chopped onion
  • 1 clove garlic, crushed
  • 1 tsp. lemon juice
  • 1 tsp. oregano
  • 1/2 tsp. Worcestershire sauce
  • few drops Tabasco sauce
  • dash of parsley
  • 1 can water chestnuts, chopped

Directions

  1. 1
    Thaw, drain and chop spinach.
  2. 2
    Mix with other ingredients. Scoop out middle of a round pumpernickel loaf of bread.
  3. 3
    Put dip inside.
  4. 4
    You can use a container the size of hole in bread to put your dip in.
  5. 5
    Dip assorted kinds of bread or crackers.

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