Dark Cherry Crunch

Name: Dark Cherry Crunch
Ingredients: 1 pkg. Duncan Hines cherry supreme deluxe cake mix; 1/4 c. sugar; 1 Tbsp. cornstarch; 1 (1 lb.) can red sour pitted cherries and juice; 1/4 tsp. red food coloring; 1/2 c. (1 stick) melted butter or margarine; sweetened whipped cream; ice cream or coffee cream

8 ingredients

5 steps

Ingredients

1 pkg. Duncan Hines cherry supreme deluxe cake mix
1/4 c. sugar
1 Tbsp. cornstarch
1 (1 lb.) can red sour pitted cherries and juice
1/4 tsp. red food coloring
1/2 c. (1 stick) melted butter or margarine
sweetened whipped cream
ice cream or coffee cream

Directions

1

Preheat oven to 350°.
2

In a bowl combine sugar and cornstarch. Stir in cherries, juice and food coloring.
3

Pour into a 9-inch square pan.
4

Combine dry cake mix and melted butter or margarine. (Mixture will be crumbly.) Sprinkle over cherries.
5

Bake at 350° for 45 to 50 minutes, until golden brown.