Darkside Recipe

4 ingredients
1 steps

Ingredients

  • 2 1/2 ounces Plymouth Gin
  • 1 ounce Cocchi Barolo Chinato (see note)
  • 3 dashes Peychaud's bitters
  • Garnish: Lime twist and whole star anise

Directions

  1. 1
    Add the Plymouth gin, Barolo Chinato, and Peychaud's bitters to a mixing glass. Fill 2/3 full with ice and stir until well chilled, about 20 seconds. Strain into a chilled cocktail glass, garnish with the lime twist and whole star anise, then serve.

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